Philippe Richard Pressure Cooker

Discover if this French-made Pressure Cooker is Right for Your Kitchen

Cooking delicious meals quickly while retaining nutrients and flavors is achievable with the Philippe Richard Pressure Cooker. This French-made stainless steel cooker uses steam pressure to drastically reduce cooking times without sacrificing quality.

But is the Philippe Richard brand the right choice for your kitchen? This comprehensive buying guide will explore all the features, pros, cons, sizes, accessories, safety, prices, and reviews of Philippe Richard Pressure Cookers. Read on to make an informed decision before purchasing!

What is the Philippe Richard Pressure Cooker?

The Philippe Richard Pressure Cooker line features high quality stainless steel cookers made in France. Founded in 1957, Philippe Richard is a leading French manufacturer specializing in pressure cookers and stainless steel cookware.

Their pressure cookers use the power of steam pressure to cook foods up to 70% faster while preserving nutrients and flavors. Foods are cooked in a sealed pot at high temperatures above the normal boiling point, enabling quicker cooking times.

Philippe Richard offers stovetop pressure cookers in round and oval shapes. They have updated their designs over the years while maintaining heavy bases and diffs for even heat distribution.

How Does the Philippe Richard Pressure Cooker Work?

Here is an overview of how Philippe Richard stovetop pressure cookers work:

• Food and liquid are added to the sealed pot and the lid is locked into place. The pot should be no more than 2/3 full for proper pressure cooking.
• The cooker is placed on a burner over medium-high heat. The liquid will begin to boil and produce steam.
• The steam builds up pressure within the sealed pot, indicated by the pop-up pressure regulator rising up.
• Once full pressure is reached, the heat is lowered to maintain the pressure. This allows the food inside to cook at around 250°F to 265°F, well above the normal 212°F boiling point.
• The higher temperature and pressure cooks food faster while trapping steam to keep food moist and tender. Soups, stews, beans, rice and more can be cooked up to 70% faster!
• When done cooking, the pressure is released either naturally or manually. Then the lid can safely be opened and the food served!

It’s a simple process that results in delicious, tender meals in a fraction of normal cooking times. Philippe Richard pressure cookers make the process easy and safe.

Is the Philippe Richard Pressure Cooker Safe to Use?

Using any pressure cooker may seem intimidating at first, but Philippe Richard pressure cookers are engineered with safety in mind. Here are some key safety features:

• The lid locks securely into place and cannot be opened until internal pressure is safely reduced.
• The pop-up pressure regulator provides visual confirmation when pressure is reached. It also releases excess pressure if needed.
• An anti-blockage vent prevents food debris from clogging the steam release.
• The gasket release vent offers another way to safely release pressure before opening the lid.
• Only stovetop use is recommended based on the pot design. Do not use Philippe Richard cookers in ovens or microwaves.
• Carefully follow the included instruction manual for proper operation and cleaning methods.

Additionally, Philippe Richard pressure cookers comply with major international safety standards. With proper use, your Philippe Richard Pressure Cooker should provide years of safe, fast cooking!

What Sizes Are Available for the Philippe Richard Pressure Cooker?

Philippe Richard offers pressure cookers in three main sizes to suit different household needs:

• 4.2 quarts – Ideal size for cooking for 1-3 people. Good for side dishes, vegetables, fish, chicken and more.
• 6.3 quarts – The most popular size for cooking for 3-5 people. Excellent for staple dishes like beans, rice, soups, roasts.
• 9.5 quarts – The largest size, good for cooking for 5+ people or meal prepping batches. Can handle larger roasts, whole chickens, soups.

The rounded cookers come in 4.2 quart, 6.3 quart and 9.5 quart sizes. The oval cookers come in 6.3 quart and 9.5 quart options.

Consider how many people you cook for and the types of meals you want to make most when choosing a size. All feature the same durable stainless steel construction.

Where Can I Buy a Philippe Richard Pressure Cooker?

Philippe Richard Pressure Cookers are primarily available from select retailers online:

• Amazon – Offers a wide selection of sizes and models with free shipping for Prime members. Has the largest inventory and fastest shipping times.
• Bed Bath & Beyond – Stocks some of the more popular sizes in-store and online. Can use their coupons to get a discount.
• WayFair – Carries the full Philippe Richard pressure cooker line. Free shipping on most purchases.
• Overstock – Often has limited-time sales and deals on Philippe Richard pressure cookers.
• Webstaurant Store – Specializes in quantity orders for restaurants but individuals can order too.
• Philippe Richard’s official website also lists local distributors to try if you want an in-person shopping experience. Stock will vary.

For the biggest selection and convenience, Amazon currently offers the best buying experience for Philippe Richard cookers. But shop around for potential sales and deals on this quality French pressure cooker line.

Does the Philippe Richard Pressure Cooker Come With a Warranty?

Yes, authentic Philippe Richard Pressure Cookers come with a 10-year limited warranty when purchased new from an authorized retailer.

The warranty covers defects in materials or workmanship under normal household use. It does not cover misuse or accidental damage.

To receive support under the warranty, you must provide proof of purchase from an authorized retailer along with photos of the defect.

Philippe Richard may choose to repair or replace parts covered under warranty at their discretion. Always register your warranty with them directly after purchasing.

Having this generous 10-year peace of mind on such a sturdy appliance makes the Philippe Richard Pressure Cooker a worthwhile investment for your kitchen. Just be sure to buy from reputable retailers.

Is the Philippe Richard Pressure Cooker Compatible With Induction Cooktops?

Yes, the Philippe Richard Pressure Cooker’s stainless steel construction makes it compatible for induction cooking. Induction cooktops require pots and pans with a magnetic base to generate heat properly.

As long as your Philippe Richard pressure cooker has a stainless steel pot and base, it can be used safely on an induction burner or induction compatible stovetop.

This versatility makes it easy to use your Philippe Richard pressure cooker on any modern stove. The stainless steel bottoms evenly conduct heat and have optimal contact with induction ranges.

Just be sure your particular induction cooktop can accommodate the minimum and maximum pot sizes of your pressure cooker. Some portable units have lower power that requires smaller pots.

But in most cases, the Philippe Richard pressure cooker works great with induction cooking for fast, energy-efficient meals.

What Materials Are Used in the Philippe Richard Pressure Cooker?

Philippe Richard uses only commercial-grade stainless steel to craft their French pressure cookers. Here are the key materials:

• The cooking pot consists of heavy 18/10 stainless steel. This means it has 18% chromium and 10% nickel for optimal corrosion resistance and durability.
• The exterior body uses highly polished stainless steel for easy cleaning and an attractive hammered finish.
• The encapsulated base ensures even heat distribution. It has an aluminum or copper core surrounded by stainless steel.
• The tight-fitting lid is also made from durable stainless steel with heat-resistant handles and knobs.
• Oven-safe gasket rings seal in steam and are made from food-grade silicone.
• The pop-up pressure regulator and other interior parts consist of stainless steel and heat-safe plastic.

Philippe Richard understands that premium materials are needed for the high pressure and temperatures of pressure cooking. By using commercial-grade stainless steel and avoiding nonstick coatings, they offer long-lasting performance and safety.

How Do I Clean the Philippe Richard Pressure Cooker?

Cleaning your Philippe Richard Pressure Cooker is easy thanks to the durable stainless steel construction. Here are some tips:

• Let the cooker cool fully before cleaning to avoid burns. Release pressure and remove any food debris.
• The cooking pot can be soaked or hand washed with hot soapy water and a soft sponge. Use non-abrasive cleaners only.
• Avoid metal scrubbies or steel wool that could scratch the finish. For stubborn residue, simmer water mixed with vinegar.
• The lid, valves and accessories can also be washed by hand or in the dishwasher. Check the gasket ring – it may need replacing over time.
• Thoroughly dry all parts with a towel. Heat over low briefly to evaporate moisture so no odors linger.
• Do not immerse the cooker base in water or soak for a long time. Simply wipe down with a damp cloth and dry.
• Descale regularly by filling with water and vinegar, bringing to a boil, and sitting for 15 minutes before rinsing.

With basic cleaning after each use, your Philippe Richard cooker will maintain its shiny stainless finish for years of service!

Are There Any Reviews for the Philippe Richard Pressure Cooker?

The Philippe Richard Pressure Cooker earns very positive reviews across major retailers and websites. Here are some highlights:

• Owners love how it cooks food incredibly fast – up to 70% less time than conventional cooking. Soups, stews, and tough cuts of meat become perfectly tender.
• Reviewers say it’s very easy to use once you follow the instructions properly. The pop-up valve indicates when pressure is reached for foolproof operation.
• Many mention it has a high quality feel thanks to the commercial grade stainless steel construction. It looks beautiful and professional in their kitchen.
• People use it for all types of foods with great results – vegetables, rice, eggs, fish, chicken, roasts, and more.
• Most say it saves a ton of time in meal prep and fits their busy lifestyle. They use it multiple times a week.
• Many reviewers say the 10-year warranty provides peace of mind on the investment. Philippe Richard stands behind their product.

With hundreds of positive reviews praising its performance, quality and value, the Philippe Richard Pressure Cooker is a favorite among owners! Trying it out yourself will likely lead to similar satisfying results.

Does the Philippe Richard Pressure Cooker Have a Nonstick Coating?

No, Philippe Richard Pressure Cookers do not use a nonstick coating inside the cooking pot. Instead, they rely on high quality stainless steel.

While some pressure cookers have nonstick interiors, Philippe Richard chose stainless steel for:

• Higher temperature capacity – Nonstick coatings degrade over time at pressure cooking temperatures. Stainless steel pots can safely handle the heat.
• Better searing – Stainless steel allows for pre-browning meat and vegetables to enhance flavor before pressure cooking. Nonstick surfaces are not ideal for searing.
• Improved durability – Nonstick coatings can chip and scratch. The stainless steel won’t degrade under metal utensils or intensive daily use.
• Easier to descale – Hard water mineral deposits come off stainless steel pots more easily than nonstick surfaces when cleaning.

While the stainless interior may need a bit more oil or cooking spray, it offers long-term benefits. And any bits of stuck-on food come off easily through soaking or simmering vinegar water.

Overall, the stainless steel pot of the Philippe Richard Pressure Cooker provides superior performance, durability and lifespan.

Is the Philippe Richard Pressure Cooker Dishwasher-Safe?

The Philippe Richard Pressure Cooker is safe to clean in the dishwasher, with some specific guidance:

• The stainless steel cooking pot and lid can be washed in the dishwasher without any issues. Use the regular or pots/pans cycle.
• Many of the accessories like the steaming tray or trivet are also dishwasher safe. Check any plastic parts first.
• It’s best to hand wash the silicone gasket ring and open valve slider. High heat and detergent can damage them over time in the dishwasher.
• Only place the cooker base in the dishwasher if needed for a light cleaning. Avoid soaking the base – wipe down after use instead.
• Use a gentle detergent and skip the drying cycle. Heat can jeopardize the electronics in some models.

By hand washing certain parts, you can maximize the lifespan of your Philippe Richard pressure cooker. But occasional full dishwashing provides convenience for thorough cleaning.

How Do You Release Pressure on the Philippe Richard Pressure Cooker?

Releasing pressure is a critical step before opening the Philippe Richard cooker’s lid after cooking. There are two main methods:

Natural pressure release:

• Turn off heat and do not touch the pressure valve.
• Allow the pressure to come down gradually over 10-20 minutes. The valve will self-close when fully depressurized.
• When the valve is fully down, you can open the lid safely. Use natural release for large cuts of meat.

Quick release method:

• Turn off the heat. Using an oven mitt, carefully turn the pressure regulator to release steam.
• Steam will rush out making noise – keep hands away. Release for a few seconds until hissing stops.
• Check the valve is fully descended before carefully opening the lid. Use quick release for vegetables.

Releasing the pressure properly is crucial for safety and avoiding burns. Refer to the manufacturer’s guidelines for your specific model before attempting to open the lid!

Can I Cook Rice, Beans, or Stews in the Philippe Richard Pressure Cooker?

Yes, the Philippe Richard Pressure Cooker excels at cooking rice, beans, stews, and other grain or tough meat dishes:

• Rice comes out light and fluffy in just 2-4 minutes once pressurized. No need for constant stirring or monitoring.
• Beans are perfectly tenderized in the pressure cooker in just 10-15 minutes instead of hours of boiling. Great for quick bean soups.
• Stews and chili become fall-off-the-bone tender with all the flavors mingling. Cooks 70% faster than conventional methods.
• Tough cuts of meat like pork shoulder or beef chuck turn incredibly tender after 45-60 minutes under pressure.
• The extra moisture from steam prevents food from drying out. Meats and vegetables remain juicy.

From curries to whole grains to pot roasts, pressure cooking is a must for inexpensive cuts that require braising. The Philippe Richard cooker will make beans, stews and more the star of your menu!

What Safety Features Does the Philippe Richard Pressure Cooker Have?

Philippe Richard Pressure Cookers are loaded with safety features, including:

• Lid safety lock that prevents opening when pressurized
• Pop-up pressure regulator valve indicates when pressure is reached
• Anti-blockage vent that releases excess pressure if needed
• Gasket release system to safely depressurize before opening lid
• Pressure limiter cap that prevents unsafe PSI levels from building
• Minimum liquid line to prevent cookers from being operated dry
• Helper handle design to prevent falling injuries
• Stay-cool handles that avoid burns
• Durable stainless steel construction from a trusted brand since 1957

Philippe Richard also adheres to key international safety standards. Following the included instructions is vital, but the cooker’s design itself provides multiple backups for fail-safe pressure cooking every time.

How Does the Philippe Richard Pressure Cooker Compare to Other Pressure Cookers?

The Philippe Richard Pressure Cooker stands out from other brands with:

• Commercial restaurant-grade quality similar to Kuhn Rikon but at a better value
• Superior stainless steel construction versus cheaper aluminum models like Instant Pot
• Timeless round and oval pot shapes that suit many cooking needs
• Wider range of sizes from 4 quarts to 9 quarts to suit small or large households
• Established French brand with 60+ years focusing solely on pressur cookers
• 10-year warranty backing up the quality versus just 1-2 years from competitors
• Simple stovetop design without lots of electronics to break

For shoppers wanting the best materials and proven design without all the bells and whistles, Philippe Richard is an excellent option to consider.

Is the Philippe Richard Pressure Cooker Suitable for Beginners?

With proper use by following the manual, the Philippe Richard Pressure Cooker is perfectly suitable for beginners. Here’s why:

• The step-by-step instructions clearly explain each part of setup and operation.
• Visual cues like the pop-up indicator take the guesswork out of reaching pressure.
• Release valves are easy to operate with minimal effort.
• The classic, simple stove-top design doesn’t have electronics or buttons that could confuse new users.
• Durable stainless steel stands up well to inevitable beginner mistakes.
• Online videos demonstrate basics like sealing the lid, adjusting heat, releasing pressure, and more.
• Recipes optimizecooking times and settings so you can’t go wrong.

Any beginner should feel comfortable using the Philippe Richard cooker safely by following the guidelines. It takes the uncertainty out of pressure cooking for fantastic meals.

What is the Price Range of the Philippe Richard Pressure Cooker?

Philippe Richard Pressure Cookers range from $$$ to $$$$ depending on the size:

• 4.2 quart Pressure Cookers cost around $200 to $250.
• 6.3 quart Pressure Cookers cost around $250 to $300.
• 9.5 quart Pressure Cookers cost around $300 to $400.

The oval cookers are near the higher end of those price ranges. Replacement parts like gaskets and accessories add just a small additional cost.

While not cheap, these prices reflect the commercial-grade materials and decade-long warranty. It’s an investment that pays off over years of enjoyable cooking.

Watch for sales around the holidays when retailers may discount Philippe Richard pressure cookers. And check eBay or Amazon Warehouse deals for open-box savings.

Does the Philippe Richard Pressure Cooker Come with Accessories Like a Steaming Rack?

The Philippe Richard Pressure Cooker typically includes a few handy accessories:

• Steaming basket or rack – Essential for elevating foods above cooking liquid. Great for steaming vegetables, seafood, eggs and more.
• Trivet or stand – Supports pots above water line and acts as a spacer when stacking foods. Useful when cooking multiple ingredients.
• Measuring cup – Designed to match recipe guidance for the specific cooker size for foolproof portions.
• Recipe booklet – Provides pressure cooking times, directions and inspiration to start cooking ASAP.
• Owners manual – Detailed operating and safety information for reference.

You get everything needed to begin pressure cooking right out of the box. Additional accessories like canning racks or specialty lids can be purchased separately.

Are Replacement Parts Available for the Philippe Richard Pressure Cooker?

Yes, Philippe Richard and many retailers sell replacement parts to keep your pressure cooker in top working order:

• Sealing gasket – This rubber gasket needs replacing every 2-3 years as stretching occurs. Avoid leaks.
• Valves and knobs – Interior valves and exterior knobs can wear over time. Replacements restore function.
• Handles – Specialty cookers may require new handles if loosening develops.
• Pressure regulator – The visual pressure indicator may need replacing if sticking develops.
• Clamps and screws – Ensure the lid fits snugly by replacing worn clamps or screws.

By replacing common wear-and-tear parts, your Philippe Richard cooker can work like new for the full 10-year warranty period.

Conclusion

The Philippe Richard Pressure Cooker line brings commercial quality and proven safety to home kitchens. Durable stainless steel pots, stay-cool handles and visual indicators take the guesswork out of pressure cooking. Meals cook lightning fast without sacrificing nutrients or flavor.

While an investment, the 10-year warranty and versatile sizes make Philippe Richard cookers suitable for novice and pro cooks alike. Use this complete buying guide to select the perfect model to take your cooking to the next level!